FORGUES CARRIBBEAN RESTAURANT
117 N SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found. Observed 2 small flying insects in the dry storage area, landing on garlic in a container of peeled garlic. See stop sale. Observed 3 small flying insects at the front counter landing on walls and floors. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood-grade to go bags used to stored eggplants in the low boy in the kitchen. Operator stored in food-grade bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in cooler at dry storage a container of raw shell eggs stored over unwashed peppers. Operator stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 2 small flying insects in the dry storage area, landing garlic in a container of peeled garlic. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cooler in dry storage area raw shell eggs (51F – Ambient Cold Holding); raw fish (51F – Cold Holding); raw chicken (52F – Cold Holding); turkey sauce (52F – Cold Holding). See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cooler in the dry storage area raw shell eggs (51F – Ambient Cold Holding); raw fish (51F – Cold Holding); raw chicken (52F – Cold Holding); turkey sauce (52F – Cold Holding). As per operator, items not prepped or portioned today. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked spaghetti and hot dogs (126-132F – Hot Holding) at front counter. As per operator, item placed in steam table at 7:30. Operator heated back to 165F then hot hold at 135F+. **Corrected On-Site**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ann Marie Pierre expired 10/30/2025.
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in the rear of the kitchen. **Repeat Violation** **Admin Complaint**
29-08-4Basic – Plumbing system in disrepair. Observed front handwashing sink leaking water into a bucket.
14-20-4Basic – Ripped/worn tin foil used as shelf cover in the kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler in the front counter area.
Inspector observations synchronized from DBPR on August 17, 2026 8:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.