Inspection Report

Florida DBPR Inspection Report
Completed

TROY'S CUBAN DELI

1200 OAKLEY SEAVER DR, SUITE 113 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655814
Visit number1
Inspection Visit ID13489101
DBPR license4508293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -employee dumped liquid in sink and rinsed out cup on front line.

#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. -used for honey glaze

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned beef in walk in freezer

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in front counter cooler

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing a watch while preparing food. Educated operator and employee, watch was removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -interior of ice machine

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -underneath grill

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -(Chlorine 10ppm) **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.