Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

10920 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655815
Visit number1
Inspection Visit ID13489102
DBPR license2612756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of sauce with dents along seam in dry storage area.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce. In reach in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged beef. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge holds noodles, cut cabbage, fresh garlic in oil on time. Unable to provide time paperwork. Inspector emailed to person in charge. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate14-14-4

Intermediate – Nonfood-grade tool used with food. Observed household drill utilized to mix foods per person in charge. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floors under triple sink, around grease trap not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single service containers cut and reused a scoops in dry goods. Also, observed shell egg trays reused to line items on prep table.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Person in charge began raising. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.