CHANG'S CHINESE RESTAURANT
1311 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (52F – Cold Holding); diced ham (53F – Cold Holding); cooked chicken (50F – Cold Holding); raw beef (54F – Cold Holding); shrimp (51F – Cold Holding); egg mix (50F – Cold Holding) inside reach in cooler at across cook line. As per operator for less than 4 hrs. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cup and bowls inside hand sink at washing area. Operator removed the items. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided. **Corrected On-Site** **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and headphones stored on shelves next to dry goods at dry storage. Operator removed the items. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted at take out station. Operator started to invert the boxes. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.