LITTLE MOIR'S FOOD SHACK
103 S US HWY 1 D-3 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and after used paper towel to wipe mouth and without rewashing hands employee placed on gloves to being rolling egg rolls, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 7 small live flying insects landing on sealed boxes of single service bowls at cook line. Approximately 6 small live flying insects on shelves at cook line. Approximately 3 small live flying insects on wall at cook line. Approximately 1 small live flying insect landing on sealed bottle of dry seasoning above predation table next to wall in cooler door. Approximately 3 small live flying insects landing on clean dishes at dish washing area. Approximately 19 small live flying insects by back door on fold up chairs and on wall. Approximately 2 small flying insects at front counter on wall by hand washing sink. Approximately 1 small live flying insect landing on table with raw fish being prepared. Discussed with chef and operator to eliminate all small live flying insects and clean and sanitize all areas of kitchen. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler diced tomatoes (53F – Cooling) at 10:35 since 10:30 to 53F at 11:15, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who removed lid to allow adequate air flow cooling. In walk in cooler cooked pasta (72F – Cooling) at 10:40 since 10:20 to 71F at 11:15, at this current rate of cooling products will not reach 41F within 6 hours, discussed with operator who removed lid to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink at dessert preparation station, discussed with employee who provided paper towels. **Corrected On-Site** **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line employee coffee with no lid stored on cutting board, discussed with operator who removed drink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.