RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA
890 SW 87 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside Nonfood-grade bags at sandwich station. Operator started to replace the bags. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked pork (55F – Cold Holding). As per operator for more than 6 hours. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked pork (55F – Cold Holding). As per operator for more than 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler fish filet (47F – Cold Holding); shrimp (49F – Cold Holding); sliced ham (46F – Cold Holding); sliced cheese (47F – Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed flan (54F – Cold Holding); bread pudding (50F – Cold Holding) inside walk in cooler as per operator door was open for delivery. For less than 4 hrs. Operator opened walk in freezer door for rapid cooling. Observed sliced turkey (47F – Cold Holding) I side reach in cooler at sandwich station. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Observed cut ham (49F – Hot Holding); pooled eggs (51F – Cold Holding) on table next to cook line. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator started to clean. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink at front counter. Operator removed. **Corrected On-Site** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under shelves at dry storage has accumulation of debris. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at cook line. Operator removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed black beans, flour not covered at dry storage. **Warning**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour inside plastic bucket not labeled at dry storage. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.