Inspection Report

Florida DBPR Inspection Report
Warning

GATORS DOCKSIDE

1200 OAKLEY SEAVER DR · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655841
Visit number1
Inspection Visit ID13489133
DBPR license4508314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate20 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Jelly **Warning**

WarningStop Sale
#22High Priority08A-08-5

High Priority – Raw animal food stored with eady-to-eat food. Raw burger over peppers in ki **Warning**

Warning
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach stored on top of glasses in the bar **Warning**

Warning

Intermediate 5

#24Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese more than 24 hours per operator **Warning**

Warning
#25Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling gator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar **Warning**

Warning
#27Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocker with bucket in bar **Warning**

Warning
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Large pump sprayer not labeled in Mop area Spray bottle in the bar **Warning**

Warning

Basic 20

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured located near soda boxes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in kitchen energy drinks **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Fryer baskets **Warning**

Warning
#8Basic36-17-5

Basic – Extensive amount of Floor tiles missing and/or in disrepair in kitchen **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Beer cooler and bar **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-38-4

Basic – Food stored on floor. Pickles walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Sponge for glass rimming **Warning**

Warning
#14Basic36-62-4

Basic – Light not functioning. Walk in freezer Hood in kitchen **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area **Warning**

Warning
#16Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment in kitchen **Warning**

Warning
#17Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Mushroom **Warning**

Warning
#18Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Mop sink not draining **Warning**

Warning
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
7 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.