3 PEPPER BURRITO CO
24065 PEACHLAND BLVD STE 102 · PORT CHARLOTTE · Charlotte County · FL 33954
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak at 15:00 (115F – Hot Holding); cooked chicken at 15:00 (120F – Hot Holding); cooked ground beef at 15:00 (119F – Hot Holding) in the steam table at the front counter. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator reheated the above foods. Observed cooked steak at 15:15 (179F – Hot Holding); cooked chicken at 15:15 (165F – Hot Holding); cooked ground beef at 15:15 (212F – Hot Holding). **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container from the rice. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed an employee engaging in food preparation with hair hanging over shoulders. **Repeat Violation**
21-44-1Basic – Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer spray bottle stored hanging on a shelf with to go containers in the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.