BULLA GASTROBAR
8870 SW 136 STREET RR01 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over washed tomatoes inside walk in cooler. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (118F – Hot Holding); rice (120F – Hot Holding) at portable steam table at cook line, as per operator products have been there for less than 3 hours.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added water for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at cook line. Operator remade bucket for final concentration Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine.
36-22-4Basic – Floor area(s) covered with standing water. In dish area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator properly placed tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F at cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in kitchen prep area.
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.