Inspection Report

Florida DBPR Inspection Report

HEADPINZ FT MYERS

14513 GLOBAL PARKWAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655858
Visit number1
Inspection Visit ID13489150
DBPR license4606860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line long reach-in cooler left; cut tomatoes (45F – Cold Holding); sour cream (44F – Cold Holding); housemade coleslaw (47F – Cold Holding); cooked chicken (49F – Cold Holding); shredded cheddar cheese (48F – Cold Holding) stored overnight per kitchen manager. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line long reach-in cooler left; cut tomatoes (45F – Cold Holding); sour cream (44F – Cold Holding); housemade coleslaw (47F – Cold Holding); cooked chicken (49F – Cold Holding); shredded cheddar cheese (48F – Cold Holding) stored overnight per kitchen manager. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents over dry storage back of kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.