Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO WOK

8675 FENTON ST #120 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655868
Visit number1
Inspection Visit ID13489162
DBPR license5816017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine and vitamins stored with curry powder and cans of pineapple juice on storage shelves All personal items must be stored separately. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.

#8Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. Observed food package by the restaurant only has labeled in Chinese stored on the front reach in cooler and freezer. Observed bulk containers rice only labeled in Chinese must also label in English. **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lo mein and tofu not date marked stored inside reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed raw broccoli sliced prior to washing. Explained to owner concerning washing produce.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom reach in freezer

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and spoons stored on the front counter for customers. **Corrected On-Site**

Corrected On-Site
#4Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed hole in the ceiling around pipes in the back dry storage room.

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.