Inspection Report

Florida DBPR Inspection Report
Warning

CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655881
Visit number1
Inspection Visit ID13489182
DBPR license2331428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked potatoes. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk on cooler cooked pasta (46F – Cold Holding); boiled yuca (46F – Cold Holding); cooked potatoes (46F – Cold Holding); cooked pork (46F – Cold Holding). As per operator for less than 4 hours. **Warning**

Warning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler cooked potatoes, cooked pasta, cooked pork without date mark. As per operator for more than a day. **Warning**

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled by walk in cooler. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer at front counter. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. Observed wok station heavily soiled with food debris. Observed shelves across cook line dusty. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water stored inside walk on cooler. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled by walk in cooler. **Warning**

Warning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed unused flat grill stored on shelve across cook line. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.