COUNTRY CLUB AT SILVER SPGS SH
633 SILVER RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from dining area and pulled out of the oven cooked bacon and no hand washed occurred. No hand wash facility at the main kitchen area due to plumbing issues. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the bar area, dairy 48F, ambient temperature of cooler 46F. Dairy opened 11/15/25 and stored on same cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, dairy 48F, ambient temperature of cooler 46F. Dairy opened 11/15/25 and stored on same cooler. **Repeat Violation** **Admin Complaint**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk-in cooler, chili with no date marked, at inspection time, employee was not able to determine when was prepared. Stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. At the bar area, spray cleaner stored on top of cooler, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen behind bar, microwave heavily soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sinks at the main kitchen area, both handwash sinks not working properly due to no drainage plumbing connection. Ware washing (dish machine and two triple sinks) located at main kitchen in use during inspection. Oven in front of walk-in cooler in use, at inspection time. Repeat Violation** **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees (cooks). **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sinks at the main kitchen area, no soap, no paper towels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chili with no date marked, at inspection time, employee was not able to determine when was prepared. Stop sale.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies, no date of training, no trainers name and certificate number. **Repeat Violation** **Admin Complaint**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cooler at the bar area, employee moved. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Kitchen behind bar area, employee personal food stored above and next to customers food. **Repeat Violation**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. At the bar area, female employee removed sanitizer, triple set up wrong, water with soap, sanitizer and water. Employee set up properly, quaternary ammonium 300ppm. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout the entire kitchen soiled with debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main kitchen area, stove and cooking equipment heavily soiled with food residue.
29-08-4Basic – Plumbing system in disrepair. At the main kitchen area, two hand washed occurred sink not working properly due to no drainage connection.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen soiled with food residue. Also wall underneath triple sink with exposed drywall.
Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.