INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed plate and placed cooked food, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made salads with no gloves, explained to him and he got gloves, **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One live fly by triple sink
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in portioned bags in container on top of fish in bag, upright freezer by dish machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 57f cut cabbage on table, no time and not in procedure, employee wrote time and added it to procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink next to wok **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filling bowl with water in hand sink by cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in little prep room, employee placed one **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new server, has blank form **Repeat Violation**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. On hot water side in hand sink at cook line by fryer
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour by cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink in cooler, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, prep cooler in little prep room, employee bag above rice bag, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Making salads without hair restraint
08B-38-4Basic – Food stored on floor. Noodles in container on floor, employee placed them on shelf **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for flour by cook line with old build up, exterior of pots and handles with grease build up on cook line, side of wok with old build up, shelf dusty in little prep/storage room, shelf in walk in cooler with white build up, **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent dusty in 1 door prep, older at cook line
25-05-4Basic – Single-service articles improperly stored. To go trays on storage shelf not inverted, storage room, employee inverted them **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage area has brick nit sealed **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty above shelf in little prep/storage room
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bucket by cook line, employee said it's flour **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.