Inspection Report

Florida DBPR Inspection Report
Completed

LA ESQUINA DEL LECHON

8601 NW 58 ST # 101 · MEDLEY · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655892
Visit number1
Inspection Visit ID13489194
DBPR license2331268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ROASTED TOMATO SAUCE (50F – Cooling)at walk in cooler, as per manager made the day prior.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROASTED TOMATO SAUCE (50F – Cooling)at walk in cooler, as per manager made the day prior.

Stop Sale

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a container with no handle used to portion pooled eggs at cook line. Employee removed container and replaced with ladle. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at warewashing area soiled with dust debris.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in the middle of cook line with deep marks and not easily cleaned.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed handle missing at flip top sandwich station at front counter.

#5Basic08B-38-4

Basic – Food stored on floor. Observed a case of garlic stored on the floor at walk in cooler. Employee placed garlic on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.