Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS RESTAURANT & BAKERY #1038

1405 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655900
Visit number1
Inspection Visit ID13489206
DBPR license7406276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cook line expo unit . Egg was discarded . **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line expo unit In drawer , sausage links 45F. Top level sliced cheese (45F – Cold Holding); sliced ham (49F – Cold Holding), batter (45F – Cold Holding). Placed overnight. Operator instructed to discard ham, and placed cheese and batter in another cold holding unit. -Front line expo unit shredded cheese (45F – Cold Holding);placed less than 4 hours ago . Operator placed in bottom of unit. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon thawed in package by small cook line reach in cooler . Operator instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stirred on bakery sided food preparation table, **Warning**

Warning
#3Basic12B-09-5

Basic – Food employee chewing candy while preparing food or while in cooking. Food worker had tooth pick at cook line. Operator spoke to workers . Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer walk-in freezer and cook line expo unit, **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease. – fryer wall soiled with grease . -under flat top , soiled with grease, grime and food debris,. **Warning**

Warning
#7Basic36-17-5

Basic – Walk in freezer floor tiles missing and/or in disrepair. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe on dish machine,. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.