Inspection Report

Florida DBPR Inspection Report
Completed

EMBASSY SUITES BOCA RATON

661 NW 53 ST · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655901
Visit number1
Inspection Visit ID13489207
DBPR license6006823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 . Food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. cream cheese 44F , marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 , food not prepped or portioned today, food being held more than 4 hours . … Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 45F in bottom shelf in reach in cooler at kitchen and marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 . Food was cooked yesterday.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. cream cheese 44F , marinara in walk in cooler #3, marinara sauce 45F, cooked chicken breast 46F in walk in cooler #4 , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…. …blocked by chair by the walk in cooler #1 . Employee removed **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the corner at extended prep area.

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.