OHANA SUSHI & FUSION
12374 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water with gloves on and use personal phone without discarding gloves. Coached operator on proper procedure. Operator proceeded to take off gloves and wash hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna at reach in cooler in front counter raw tuna loin (51F – Cold Holding). Operator discarded tuna loin. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler beef gyoza (52F – Cold Holding);tofu (52F – Cold Holding); imitation Krab (48F – Cold Holding), as per operator less than 4 hours. Operator placed in different unit to cool. Took second observed tofu (41F – Cold Holding); imitation krab (42F – Cold Holding); beef gyoza (42F – Cold Holding) **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed discarded ice in hand wash sink at kitchen area. Operator discarded ice from sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sign. Operator provided paper towels. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of ice machine, noodles and rice, as per operator prepared on site more than 24 hours. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle in tempura floor, rice in containers below cook line. Operator removed bowls from containers. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent above three compartment sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone at front counter above preparation area. Employee removed personal phone. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed buckets of soy sauce and fryer oil stored on floor to the left of cook line. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in dry storage area to the right of exit door. **Warning**
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. Observed spatula stored in crack of preparation sink and reach in cooler across from cook line. Operator removed and placed to be washed in three compartment sink. **Corrective Action Taken** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper over clean meat grinder to the right of reach in cooler at kitchen area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed to go bags stored on floor at entrance of kitchen area. Operator stored 6 inches off of floor. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mip sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed various bottles of oil, soy sauce, and sauces without label at cook line. Observed bottles of oil, soy sauce, and sauces without label at reach in cooler across from cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.