Inspection Report

Florida DBPR Inspection Report
Completed

BONO'S BAR-B-Q

10645 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655908
Visit number1
Inspection Visit ID13489216
DBPR license2612378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed collard greens cooked yesterday cooling overnight at 45-49F. Observed green beans ambient cooling overnight at 45-47F.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In white reach in freezer raw chicken tenders in open package stored over uncovered tray of squash dipped with pooled egg. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed collard greens cooked yesterday cooling overnight at 45-49F. Observed green beans ambient cooling overnight at 45-47F.

Stop Sale

Intermediate 1

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at triple sink area not functioning. Also, paper towel dispenser at smokers in back kitchen not functioning. Person in charge provided paper towels during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with debris buildup on ceiling interior and interior side of door. Also, interior of smoker with debris buildup. Also, can opener blade with debris accumulation. Person in charge pulled to clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall cut out to right of prep sink in prep area. Observed blue substance on floor to left of ice machine. Observed staining on walls near smoker.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items at dish pit area.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on floor of shed in parking lot. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.