Inspection Report

Florida DBPR Inspection Report
Completed

TACO NORTENO

12793 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655917
Visit number1
Inspection Visit ID13489226
DBPR license5814214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./ raw shell eggs stored over opened bag shredded cheese/cook line reach in cooler. Raw shell eggs stored over cooked beef tripe/walk in cooler/removed raw shell eggs/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged./raw chicken stored over raw beef/white reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out/cook line hand sink/placed roll of paper towels/ **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving undercook eggs on breakfast menu with no consumer advisory present/copy provided and posted immediately/ **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-17-5

Basic – Base board tiles missing and/or in disrepair./kitchen entrance corner.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food./used plastic sauce cup to scoop salsa/cook line prep table/removed/ **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle and employee drink cup on kitchen prep table/removed/ **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board./under cook line white cutting board/removed/ **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./paper trays/customer self service salsa chips station/ **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quar 0ppm/rechecked 200ppm/by 3 compartment sink/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.