High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed. **Corrected On-Site** **Admin Complaint** – From follow-up inspection 2025-08-12: Observed 1 live roach on wall near wait station **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-12: tuna fish 42F, shredded lettuce 41F, cheese 46-47F **Admin Complaint**