ON THE RUN VEGAN
12491 SW 130 ST UNIT F · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work and manipulate food without washing their hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie burgers (46F – Cold Holding); sweet potato fries. (47F – Cold Holding)I reach in cooler, as per operator food was outside approximately 35 minutes. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Observed soiled white cutting board. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside of hand wash sink. **Repeat Violation** **Warning**
51-10-4Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. At the time of the visit operator denied access to conduct inspection. Operator spoke with supervisor and let me continue with the inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bleach and degreaser spray bottles not labeled with common name. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, let 5 minutes run hot water. **Warning**
Basic 7
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window and door complete opened and no customers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on fryer. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted on top of reach in cooler. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on cutting board. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.