P F CHANG'S CHINA BISTRO
2418 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach in paper towel dispenser at back prep area handwashing sink. Operator exterminated and clean/sanitized the area. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes (55F – Cooling) prepared at 11:00am observed at 3:30. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage mix (66F – Cold Holding);bean sprouts (55F – Cold Holding). Items placed in the unit approximately 2 hours prior to inspection. As per operator not portioned or prepared today. Operator moved to walk in to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes (55F – Cooling) prepared at 11:00am observed at 3:30. See stop sale. **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Per operator opened more than 48 hours ago. Operator date marked. **Corrected On-Site** **Warning**
Basic 5
35A-03-4Basic – Approximately 2 dead roaches in back seating area along the windows on the floor under seating booths. Additionally approximately 1 under smaller booths in main dining area. Additionally approximately 1 by back entrance to kitchen near the mop sink. Operator removed roaches and cleaned and sanitized the area. **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. In main dining area under booths and in back dry storage area. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Expo area sauces stored under paper towel dispenser under handwashing sink. Operator stored properly. **Corrected On-Site** **Warning**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Left side expo dipper well. Operator turned on water to increase velocity. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line shelving with to go boxes and rice sticks. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.