High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 2 small flying insects landing on bread at display case. Operator discarded items at will. Observed 1 small flying insects landing on wall in restroom. Observed 3 small flying insects at dinning area landing on tables. – From follow-up inspection 2025-08-12: Observed one small flying insect landing on table tops Observed 3 small flying insects landing on hanging aged ham (commercially packaged) and cheese (commercially packaged). **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook like – rolled sausage (48F – Cold Holding); ham (48F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut tomatoes (47F – Cold Holding); salmon (48F – Cold Holding)as per employee items not portioned or prepared today, held out of temperature for approximately 12 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-12: Observed at flip top cooler at cook like – blood sausage (46F – Cold Holding) as per employee ten held out of temperature for approximately 45 minutes. **Admin Complaint**