Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGAN'S SEAFOOD BAR & GRILL

2721 BIRD AVE · COCONUT GROVE · Dade County · FL 331334602

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655962
Visit number1
Inspection Visit ID13489714
DBPR license2316510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line low boy reach in cooler drawers, raw mahi mahi (51F – Cold Holding); tilapia (51F – Cold Holding); raw salmon (55F – Cold Holding); raw chicken (51F – Cold Holding); as per operator less than 3 hours from walk in cooler. Operator removed items and placed in walk in cooler to cool. Observed at walk in cooler entrance mahi mahi (47F – Cold Holding). As per operator less than 45 minutes from prep/ cookline restock. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line prep table/ cutting board soiled with food debris. **Warning**

Warning

Basic 8

#1Basic14-18-4

Basic – Beverage tubing/cold plate not separated from stored ice. Observed for ice bin at bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles and pulleys soiled with food debris. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors at kitchen throughout soiled. **Warning**

Warning
#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove to/ grill soiled with food debris. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.