QUE PADRE MEXICAN RESTAURANT
4311 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (44-47F – Cooling), stored in deep storage buckets in walk in cooler from overnight with no additional preparation done today as per employee. Stop sale issued **Warning** – From follow-up inspection 2025-08-18: White rice (44-54F – Cooling), stored in deep storage metal pot in walk in cooler from overnight with no additional preparation done today as per employee. Stop sale issued **Admin Complaint**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Raw prep beef stored in direct contact of non-food grade bag in reach in cooler . Tortilla chips stored in direct contact non- food grade bag on make table cook line. **Warning** – From follow-up inspection 2025-08-18: Observed flour tortillas stored in direct contact inside non-food grade bag under prep table in kitchen **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over queso in walk in cooler **Warning** – From follow-up inspection 2025-08-18: Observed raw prep chicken stored in pan over cooked foods in make table reach in cooler on cook line. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (44-47F – Cooling), stored in deep storage buckets in walk in cooler from overnight with no additional preparation done today as per employee. Stop sale issued **Warning** – From follow-up inspection 2025-08-18: White rice (44-54F – Cooling), stored in deep storage metal pot in walk in cooler from overnight with no additional preparation done today as per employee. Stop sale issued **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice (44-47F – Cooling), stored in deep storage buckets in walk in cooler from overnight with no additional preparation done today as per employee. Stop sale issued – From follow-up inspection 2025-08-18: White rice (44-54F – Cooling), stored in deep storage metal pot in walk in cooler from overnight with no additional preparation done today as per employee. Stop sale issued **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employees food handler training certificates **Warning** – From follow-up inspection 2025-08-18: Still the same **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.