Inspection Report

Florida DBPR Inspection Report
Enforcement

BLESSED DIVERSE CUISINE

7443 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3640886
Visit number2
Inspection Visit ID13489842
DBPR license6022628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pans of cooked rice (50F – Cooling) at 2:20 per operator prepared yesterday, at this rate of cooling product never reached 41F within 6 hours, discussed with operator see stop sale. **Warning** – From follow-up inspection 2025-08-13: In reach in cooler large metal pans of cooked rice (47F – Cooling) at 10:10 per operator prepared yesterday, at this rate of cooling product never reached 41F within 6 hours, discussed with operator see stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen in reach in cooler cut lettuce (55F – Cooling) at 2:25 since 10:30 to 54F at 2:45 ; cut tomatoes (72F – Cooling) at 2:25 since 10:30 to 67F at 2:45, at this rate of cooling product did not reach 41F within 4 hours see stop sale, discussed with operator who found reach in cooler turned off and turned on unit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pans of cooked rice (50F – Cooling) at 2:20 per operator prepared yesterday, at this rate of cooling product never reached 41F within 6 hours, discussed with operator see stop sale. **Warning** – From follow-up inspection 2025-08-13: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pans of cooked rice (47F – Cooling) at 10:10 per operator prepared yesterday, at this rate of cooling product never reached 41F within 6 hours, discussed with operator see stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 2, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.