Inspection Report

Florida DBPR Inspection Report
Warning

WAKO JAPANESE CUISINE

5045 N 9TH AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655975
Visit number1
Inspection Visit ID13489867
DBPR license2706633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged ground tuna, tuna steak, salmon, and tilapia in walk-in cooler baring label "Keep Frozen" completely thawed without being removed from reduced oxygen environment.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar display for 30 minutes: precooked shrimp at 52f, salmon at 50f, cream cheese at 50f, and krab stick at 53f. This violation must be addressed by following day. **Warning**

Warning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp tempura under time as a public health control did not have a time marker at time of inspection. Shrimp tempura was placed on time after being fully cooked 30 minutes prior. Operator placed sticky note with time finished cooking. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops stored inside items in reach-in cooler at grill. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged ground tuna, tuna steak, salmon, and tilapia in walk-in cooler baring label "Keep Frozen" completely thawed without being removed from reduced oxygen environment. See stop sale.

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Air conditioning is not functioning. Per operator, air conditioning stopped functioning due to recent storm. Repairs are scheduled and, per operator, will be repaired soon, weather permitting.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair. Gaskets for reach-in coolers at sushi bar and walk-in freezer door are torn.

#5Basic32-23-5

Basic – Toilet not functioning properly. Observed water leaking from toilet in men's stall. Per operator, they are ware of the issue and repairs are scheduled for today. This violation must be addressed by August 21st. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.