CHIPOTLE MEXICAN GRILL
385 BEACHWALK SHORE DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding) in reach in cooler drawer on make line at drive through window, per employee pan has been in cooler about 30 minutes, pan moved to walk in cooler. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded lettuce (44F-50F – Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded lettuce (44F-50F – Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (44F-50F – Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.