IRISH 31 PUB HOUSE & EATERY
7724 113TH ST · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – beer batter (55F – Cold Holding), staff added ice. Deli cooler across from stove – Swiss cheese (63F – Cold Holding); sliced tomatoes (57F – Cold Holding); mashed potatoes (58F – Cold Holding); ground beef (58F – Cold Holding); salsa (58F – Cold Holding); sour cream (59F – Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-13: Tomatoes 37F Swiss cheese 40F Mashed potatoes 40F Ground beef 38F Salsa 39F Per manager, cooler compressor previously froze over and has been defrosted. Beer batter 50F, ice bin melted, manager replaced ice **Time Extended** **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Warning** – From follow-up inspection 2025-08-13: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-08-13: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-08-13: **Time Extended**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line **Warning** – From follow-up inspection 2025-08-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning** – From follow-up inspection 2025-08-13: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-08-13: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.