Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAFTY CRAB RESTAURANT

801 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3655484
Visit number2
Inspection Visit ID13489942
DBPR license2337110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 1 live flying insect flying by the walk in cooler and mop sink located in the kitchen. 1 live flying insect flying around the garbage can at preparation area. **Warning** – From follow-up inspection 2025-08-13: Observed 3 live flying insects flying inside the walk in cooler and 1 live flying insect flying around the raw rice and salt bin, observed 4 live flying insects resting on wall near the soda machine located at the entrance of the kitchen. **Admin Complaint**

WarningAdmin Complaint
#10High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer observed all the food cases not properly stored food was stored on top of each. Some food was not in the original packaging-raw Oysters. Also observed raw chicken stored over raw shrimp, in the freezer located at preparation area. **Warning** – From follow-up inspection 2025-08-13: Still observed In the walk in freezer all the food cases not properly stored food was stored on top of each. Some food was not in the original packaging-raw Oysters. Also observed raw chicken stored over raw shrimp, in the freezer located at preparation area. **Time Extended**

Warning

Intermediate 1

#11Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-08-13: Observed oyster tags not marked with last date served. **Time Extended**

Warning

Basic 8

#1Basic35A-06-4

Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately above 15+ dead flies on the floor underneath the storage shelves in the walk in cooler. Operator cleaned them up. Observed about 10 dead flies dead on the floor underneath the food storage shelves in the walk in cooler, three were dead on a tray near a bucket with Duck Sauce. Observed 1 dead on the floor in front of the three compartment sink, observed 1 dead on the three compartment sink drain board. Observed 1 dead fly on the edge of the ice machine exterior under the ice scoop. **Warning** – From follow-up inspection 2025-08-13: Observed approximately 10 dead flying insects in bug zapper near iced tea machine. **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed a plastic white cutting board longer cleanable. **Warning** – From follow-up inspection 2025-08-13: Still observed plastic white cutting board longer cleanable. **Time Extended**

Warning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water in the walk in cooler floor. Observed walk in freezer floor with heavy dirt accumulation. **Warning** – From follow-up inspection 2025-08-13: Still observed standing water in the walk in cooler floor. Observed walk in freezer floor with heavy dirt accumulation. **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed several broken tiles by the mop sink and walk in cooler area. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-13: Still observed several broken tiles by the mop sink and walk in cooler area. **Time Extended**

Repeat ViolationWarning
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed several holes on the wall by the three compartment sink. **Warning** – From follow-up inspection 2025-08-13: Still observed several holes on the wall by the three compartment sink. **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of mop sink with heavy soil accumulation. Observed walk in cooler shelves soiled. Observed reach in cooler gasket soiled, cooler located at cook line. **Warning** – From follow-up inspection 2025-08-13: Still observed walk in cooler shelves soiled. Observed reach in cooler gasket soiled, cooler located at cook line. **Time Extended**

Warning
#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-08-13: **Time Extended**

Warning
#8Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed cinnamon, pepper original container not identified by common name. **Warning** – From follow-up inspection 2025-08-13: Observed cinnamon, pepper original container not identified by common name. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.