High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw mahi in their ceviche. No parasite destruction available **Warning** – From follow-up inspection 2025-08-13: No proof of parasite destruction **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of red beans prepared the day before and in walk-in-cooler overnight at 48F **Warning** – From follow-up inspection 2025-08-13: Two containers of red beans prepared two days ago and in walk-in-cooler overnight at 51F **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient Temperature 48.9 at flip-top make table cooler on cook line under pass thru window COLD HOLDING creamy cilantro 54F; Tomato cucumber soup 49F; Pico de gallo 50F; Cut Tomato 54F; fish 53F; salmon 55F; malanga 45F; COLD HOLDING in walk-in-cooler Ham 50F, beef 48F. Ambient Temperature 51.9F ; salsa 48F **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-13: flip-top make table cooler on cook line under pass thru window COLD HOLDING Pico de gallo 48F; Cut Tomato 46F; Ham 51; COLD HOLDING in walk-in-cooler beef 46F.Fish 48F; Red beans 51F; Mahi Cevichi 51F; Salsa Criolla 51F **Admin Complaint**