KINGDOM SUSHI
4413 TOWN CENTER PKWY STE 201 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact of salmon, fish, tuna and other TCS foods. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-13: At callback no change. **Admin Complaint**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishments license expired 6-1-25 **Admin Complaint** – From follow-up inspection 2025-08-13: At callback no change. Establishment license expired 6-1-25 **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw tuna, raw fish, cream cheese, octopus (51F-58F – Cold Holding) in display reach-in cooler case at sushi making station. Observed doors of display case removed. Employee placed doors back on display reach-in cooler case to chill fish. Also, cooked salmon (48F – Cold Holding) in top of flip top reach-in cooler at sushi making station. Observed container of salmon stored above chill line of cooler. Operator removed to bottom of reach-in cooler to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-13: At callback no change: octopus, imitation crab meat, raw salmon 44F-51F. Observed doors off of display fish case. **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display reach-in cooler case for fish at sushi making station unable to maintain temperature of 41F and below. Observed doors removed from display case. Ambient temperature 56F. Employee placed sliding doors back on display reach-in cooler case. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-13: At callback no change. Ambient temperature of fish display case at 49F. Observed only one door installed on case. **Admin Complaint**
Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.