OSTERIA BRICCO
7839F 113 ST STE F · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – butter (59F – Cold Holding), held less than 4 hours, staff added ice **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: Cook line: Butter 46F Cooked pasta 52F Items held in ice bath with insufficient amount of ice on side of food containers. **Time Extended**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from prep area next to soda machine (per approved plans from 1/18/22) **Warning** – From follow-up inspection 2025-08-21: Hand sink is onsite but plumbers are waiting on parts to finish the water connections **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Gus Laffitte employed over 30 days with no CFM, advised he is still waiting to take the test **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two kitchen staff, one server and one manager present during inspection **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
Basic 5
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Walls next to entrance to kitchen **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn cooler gaskets **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Plastic bins on storage racks with old date labels **Warning** – From follow-up inspection 2025-08-21: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.