ELEVEN SOUTH
216 11 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-16: Observed cooked cooled and vacuum sealed meatballs dated 10-6-2025 frozen in walk in freezer without HACCP Plan or process waiver. See Stop Sale **Admin Complaint**
Intermediate 2
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw steaks and raw pork vacuum packaged without an approved HACCP Plan. Observed cut watermelon vacuum packaged on site without HACCP Plan. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were cooked cooled and packaged on Friday. See stop sale. **Warning** – From follow-up inspection 2025-10-16: Observed cooked cooled and vacuum sealed meatballs frozen in walk in freezer without HACCP Plan or process waiver. See Stop Sale **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut watermelon vacuum packaged onsite without time mark. – From follow-up inspection 2025-10-16: **Time Extended**
Basic 2
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked then cooled short ribs then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. **Warning** – From follow-up inspection 2025-10-16: Observed at callback vacuum sealed short ribs that establishment using 48 hour cook chill without dates and times for cook chill process. Manager stated ribs were cooked on the 14th cooled overnight and bagged on the 15th. Manager opened all vacuum bags of beef short ribs during callback. **Time Extended** **Corrective Action Taken**
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. **Warning** – From follow-up inspection 2025-10-16: Observed cooked cooled and vacuum sealed meatballs dated 10-6-2025 frozen in walk in freezer without HACCP Plan or process waiver. See Stop Sale **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.