ELEVEN SOUTH
216 11 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Queso dated 2-9-2026, Taco meat dated 2-9-2026,Caramelized onions dated 2-9-2026, Avocado Créme dated 2-8-2026, House made Horsey Sauce dated 2-6-2026, House made Potato Salad dated 2-9-2026 See stop sale. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in kitchen. 1 flying insect in dining area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum sealed cooked short ribs dated 2-14-2026 still in reduced oxygen packaging bags. See Stop Sale. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib located outside kitchen connected to a red hose without a back flow device. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside back door of kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on cook line. Manager stated cooler has a leak from condenser.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Grill filters soiled with grease .
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment using vacuum packaging without HACCP plan approved by the Division of Hotels and Restaurants and each bag labeled with the production time and date. **Repeat Violation** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked cooled short ribs vacuum sealed dated 2-14-2026 not removed from its package within 48 hours after packaging. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.