Inspection Report

Florida DBPR Inspection Report
Warning

BAGELS R US #2

11629 SAN JOSE BLVD #1 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655998
Visit number1
Inspection Visit ID13490004
DBPR license2615613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Frontline bagels in trays uncovered. **Repeat Violation**

Repeat Violation
#10High Priority35A-02-7

High Priority – Live, small flying insects found One fly in kitchen **Warning**

Warning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled personal cell phone , wiped prepped table , then engaged in Food service activity without changing gloves or washing hands. Inspector intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme cheese 45°, 47°, 46°, 45°, 46°. 45°. In frontline open make table. Per Person In Charge. Items placed about 6:30am. Items placed on time control. Discard after 10:30 Am **Warning**

Warning

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink and men's restroom.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. All purpose cleaner.

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Disabled Self closing mechanism on men's door. **Repeat Violation**

Repeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container personal cell phone on cutting board. Moved by manager. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled reach in cooler / make table, frontline cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.