Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN AND STEAK ON THE GRILL

2700 BROADWAY AVE · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656000
Visit number1
Inspection Visit ID13490006
DBPR license6021973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator arrive at restaurant, put on gloves, handled fryer basket without washing hands. Educated operator on proper handwashing procedures.

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: Black beans (124F – Cooling) – at 2:55; cooling since 2:25pm; 105F at 3:49pm Observed in deep covered containers. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche on menu, per operator fish goes into lime juice without being cooked. No identifier on menu. Operator placed asterisk next to menu items. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to cook line. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over cooked yuca and cooked potatoes at walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.