ANA’S CAFÉ CUBANO Inspection – March 11, 2026

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handled clean equipment without washing hands.

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing customer order without first washing hands.

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink at front counter. **Repeat Violation**

Repeat Violation

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Amarilys G.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#2Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws for customer self service not wrapped in lobby area.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.

Florida Food Watch