DJ CHINESE GARDEN Inspection – March 5, 2026

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with eggplant in walk in cooler.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Admin Complaint**

Admin Complaint

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw beef stored over krab rangoon in walk in freezer.

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped pork not dare marked in walk in freezer.

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor underneath shelving in walk in freezer.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 81F.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard box reused to store egg rolls.

Florida Food Watch