Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

390 LATIN CUISINE

390 N ORANGE AVE STE 120 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656025
Visit number1
Inspection Visit ID13490040
DBPR license5811170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef 47F-53F cold holding in walk in cooler overnight per operator. Operator immediately discarded

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded beef 47F-53F cold holding in walk in cooler overnight per operator. Operator immediately discarded **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container of water in hand sink

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.