DESERT RIDER SANDWICH SHOP
217 HOGAN ST · JACKSONVILLE · Duval County · FL 322024201
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor that customer threw then got deli paper for food, explained to her and she discarded deli paper and washed hands **Corrected On-Site**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and then grabbed jar with mayo, explained to her and she washed hands **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f sausage, employee rearranged it and placed lid on **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip turned black and then whitish, employee made new solution, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here for two months that could not find training
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee/cook here for two months could not find certification
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup on sugar **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Couldn't find it
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler
36-11-4Basic – Floors not maintained smooth and durable. Hole on floor by triple sink
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with blackish build up, reach in cooler by triple sink, blackish guard by triple sink, food build up by cook line area **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler
Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.