PERKINS RESTAURANT & BAKERY #1066 Inspection – April 23, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over pancake mix in the reach in cooler at the entrance to the cook line. The operator properly stored the raw bacon. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark.

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certification for Robert Fox expired 3/12/2026.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the bakery area. The operator discarded the beverage. **Corrected On-Site**

Corrected On-Site

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface on the cook line

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed wrapped plastic utensils stored on the floor behind the front counter. The operator properly stored the plastic utensils. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of the glass door reach-in-cooler on the server line.

Florida Food Watch