LATIN SPICE
9 PALM HARBOR VILLAGE WAY UNIT G · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef, chicken and pork over vegetables. Person in charge rearranged everything correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese, meat balls, cheese, pork, chicken, beef, fish 52F; ( – Cold Holding) Butter on counter 81F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese, meat balls, cheese, pork, chicken, beef, fish 52F; ( – Cold Holding) Butter sitting on counter 81F. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on underside of blade. Person in charge cleaned slicer. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nobody has been trained. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced soap. **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler thermostat says it's 52F.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Top of cold holding unit not smooth and easily cleanable. Need to sand it down and repaint wood.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork in water thawing, chicken sitting out thawing. Person in charge turned water on pork and placed chicken in cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.