Inspection Report

Florida DBPR Inspection Report
Completed

MERKADO 31

1127 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656081
Visit number1
Inspection Visit ID13490104
DBPR license2331964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for containers of various cut vegetables.

#14High Priority08A-20-5

High Priority – Observed Raw shell eggs stored over raw beef in reach in cooler. Advised manager that all foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation**

Repeat Violation

Intermediate 2

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen area.

#16Intermediate31A-11-4

Intermediate – Observed employee using hand washing sink in bar area as a dump sink. Advised manager that Handwash sink can not be used for purposes other than handwashing.

Basic 12

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic14-01-5

Basic – Observed Bowl or other container with no handle used to dispense cooked rice.

#7Basic36-34-5

Basic – Observed Ceiling/ceiling tiles/vents soiled with accumulated dust build up. **Repeat Violation**

Repeat Violation
#8Basic38-07-4

Basic – Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#9Basic06-01-5

Basic – Observed raw beef thawing at room temperature on floor in kitchen area.

#10Basic23-03-4

Basic – Observed top of oven soiled with buildup up of grease. **Repeat Violation**

Repeat Violation
#11Basic08B-38-4

Basic – Observed various containers of food stored on floor.

#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.