CHUGS
3444 MAIN HWY 21 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter butter (61F – Cold Holding);. As per operator less than 4 hours. Placed into reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for all certified managers, Veronica Valdivia, Phillip Bryant and Georgia Lightowler all exp. 12/3/2025. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used at dump sink with ice remnants stored inside. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator retrieved from restaurant next door. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Jose B and Darryl. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at front counter in sugar. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottles stored on cook line prep tables/ cutting board. Operator removed. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee at cook line drinking from uncovered water cup. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter employee cell phone stored on top of container of sugar. **Warning**
08B-38-4Basic – Food stored on floor. Observed in walk in freezer a box of buns stored on floor under shelf. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep line water in standing water of 73F. Operator placed onto griddle to heat. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens and microwave at cook line soiled with burnt food debris. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.