Inspection Report

Florida DBPR Inspection Report
Completed

FALAFEL N CAFE

24139 US 19 N · CLEARWATER · Pinellas County · FL 33763

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656098
Visit number1
Inspection Visit ID13490124
DBPR license6217101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bread in reach in cooler. Operator rearranged the cooler to gain compliance.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Serving utensils soiled in container with clean stored utensils.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walls have an accumulation of grease behind front counter **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil and cans of tomatoes stored on the floor.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Squeeze bottles containing foods removed removed from the original container not labeled with common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.