Inspection Report

Florida DBPR Inspection Report
Completed

OWENS FISH CAMP

6516 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656104
Visit number1
Inspection Visit ID13490130
DBPR license6806059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee for from dirty to clean dishes without washing their hands or putting on gloves. Operator had them wash their hands and putting on gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed only a third of their tags marked with the last date served.

#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed the back prep soap dispenser not working. Operator placed a new one there. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop for cornmeal. Operator removed the scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed their ceiling vents above the dish pit with heavy dust build up.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed their dish rack rusted.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards heavily grooved.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on the cook line. Operator placed them in a labeled spill container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.