MARCO'S TOP BURGERS
4320 N SR 7 · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (65F – Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (65F – Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. Operator discarded.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (65F – Cooling) cooling in deep filled covered container in walk in cooler. Per operator, item was cooling for more than 6 hours overnight in cooler. See stop sale.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener slicer blade at kitchen prep table soiled with food debris/slime. Operator cleaned and sanitized. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Back prep area handwashing sink used to dump food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at bar. Operator labeled. **Corrected On-Site**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with food debris.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn interior gasket on cook line flip top reach in cooler.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go bean pie and meat soup missing address of location.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean food storage containers stored above warewashing station.
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.