Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.

Basic – Food stored on floor. Observed a plastic oil container stored on the floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Basic – Open dumpster lid.

Basic – Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted inside a plastic container in the kitchen area.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside the 3 compartment sink. Operator was coached how to thaw food properly.

Basic – Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.